Description
Enjoy a vibrant and refreshing Watermelon Salad with Cucumber and Feta that’s perfect for any summer gathering. This colorful dish combines the juicy sweetness of watermelon with crisp cucumbers and creamy feta cheese, creating a delightful contrast of flavors. Enhanced by a zesty mint-lime dressing, this salad is not only quick and easy to prepare but also packed with nutrients. It serves beautifully as a light meal or side dish alongside grilled proteins or crusty bread. Elevate your summer meals with this delightful recipe that will impress family and friends alike!
Ingredients
- 3 cups cubed watermelon
- 1 cup quartered cucumber
- 1/3 cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh mint
- 1 tablespoon lime juice
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, whisk together the olive oil, chopped mint, lime juice, salt, and black pepper until well combined.
- Add the cubed watermelon, quartered cucumber, and crumbled feta cheese to the bowl. Gently toss everything together using a spatula until evenly coated in the dressing.
- Serve immediately or refrigerate for about 30 minutes before serving to allow the flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Choose ripe watermelon for optimal sweetness. Feel free to customize by adding your favorite nuts or herbs for additional flavor. Garnish with extra mint or feta just before serving for a lovely presentation.