Description

Watermelon Salad with Feta and Cucumber is the ultimate summer dish, offering a refreshing burst of flavors that are perfect for warm days. This vibrant salad combines juicy watermelon, crisp cucumber, and creamy feta, all tossed in a zesty lime dressing. Not only is it visually appealing, but it’s also incredibly nutritious and easy to prepare.

Ingredients

Scale

3 cups watermelon (cubed or balled)
1 1/2 cups sliced cucumber (peeled and seeds removed)
2 tablespoons mint (thinly sliced)
1/3 cup feta cheese (crumbled)
3 tablespoons olive oil
1 tablespoon lime juice
Salt and pepper to taste

Instructions

In a large mixing bowl, combine the cubed watermelon, sliced cucumber, and mint. Toss gently to mix.
In a small bowl, whisk together the olive oil, lime juice, salt, and pepper until well combined.
Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
Top with crumbled feta cheese just before serving for an added burst of flavor.

Prep Time: 10 minutes
Cook Time: None
Category: Side Dish
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: Approximately 1 cup (150g)
Calories: 90
Sugar: 7g
Sodium: 200mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg

Keywords: Choose ripe watermelon for maximum sweetness. Chill the salad in the fridge for about 30 minutes before serving to enhance its refreshing qualities. Customize your salad by adding avocado or nuts for extra texture.