Description
Indulge in the comforting flavors of fall with our White Chocolate Pumpkin Snickerdoodles. These soft and chewy cookies are infused with rich pumpkin puree and studded with creamy white chocolate chips, creating a delightful treat perfect for any occasion. Whether you’re hosting a gathering, enjoying a cozy night in, or adding to your holiday cookie platter, these cookies are sure to impress. Their warm spices and sweet aroma will fill your kitchen, making them a favorite among family and friends. Plus, they’re freezer-friendly, allowing you to savor their goodness anytime!
Ingredients
- 1 cup salted butter, room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 box (3 ounces) pumpkin spice instant pudding mix
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon (topping)
Instructions
- Preheat your oven to 375°F and line two large baking sheets with parchment paper.
- In a stand mixer, cream together room temperature butter, light brown sugar, and granulated sugar until fluffy. Add the egg, pumpkin puree, and vanilla, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt. Gradually add this mixture to the wet ingredients until just combined. Fold in white chocolate chips gently.
- Using a cookie scoop, drop dough onto prepared baking sheets with space between each ball. Sprinkle with cinnamon-sugar topping.
- Bake for about 10 minutes or until edges are golden. Allow cooling on sheets before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra flavor variations, consider adding chopped nuts or swapping white chocolate chips for dark chocolate. Chilling the dough for 30 minutes can help prevent spreading during baking.