Description
Indulge in the exquisite taste of our White Chocolate Raspberry Tart, a no-bake dessert that beautifully balances the creamy sweetness of white chocolate with the tartness of fresh raspberries. This stunning tart is easy to prepare, making it perfect for any celebration or simply as a delightful treat for yourself. Its vibrant appearance and rich flavors make it an impressive centerpiece that will leave your guests yearning for more. With minimal effort required and customizable options for different occasions, this dessert is a must-try.
Ingredients
Scale
- 3 cups digestive biscuit crumbs
- 1/4 cup caster sugar
- 1/2 cup unsalted butter (melted)
- 2 cups white chocolate (chopped)
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 2 cups fresh raspberries
Instructions
- Prepare the crust by pulsing digestive biscuits into fine crumbs. Combine with caster sugar and melted butter; press into a tart pan.
- Melt white chocolate gently over simmering water. In another bowl, whip heavy cream and unsalted butter until thickened, then fold in melted chocolate.
- Pour filling into the crust and top with fresh raspberries.
- Chill in the refrigerator for at least 2 hours until set. Slice and serve chilled.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 330
- Sugar: 24g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use high-quality white chocolate for a richer flavor. Feel free to substitute raspberries with strawberries or blueberries for variety. Allow the tart to chill overnight for optimal texture.